For the second year running we collaborated with Baker D. Chirico to bring back the Hot Cross Gelato Bun. This year we made it even sweeter by teaming up with local chocolate artisans, Hunted+Gathered.
Baker D. Chirico created a hazelnut and dark chocolate hot cross bun using Hunted+Gathered 60% Dominican Republic dark chocolate, while we used Hunted+Gathered milk chocolate, gianduia and hazelnut to create a special edition gelato.
Tin&Ed designed postcards for children to paint, colour or draw over. Most importantly, the campaign supported the Royal Children’s Hospital with 50% of proceeds donated to the Good Friday Appeal.
It was probably the best thing we’ve ever eaten. Until next year…
