Gelato is mostly seen as a seasonal food in Australia, one for when the weather turns warm. Eating gelato in Italy is just something that you do no matter what the season and Autumn is no exception. Autumn brings flavours like citrus – oranges, mandarins, lemons, melons and so on – plus apples and kiwi fruit to Pidapipo. It’s also when we get to use the honey from our rooftop beehives. Nuts and chocolate feel exactly right. So autumn is as good a time to eat gelato as summer, spring and winter.

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